Co-op Hop

On April 23, the IFC teamed up with the Brown and 2D co-ops to throw our spring-themed Co-op Hop.

 

IFC entrees included:

• shrimp cocktail with sriacha cocktail sauce
• mushroom risotto
• sesame shrimp
• beef skewers
• orange beef

 

 

 

IFC desserts included:

• chocolate mousse
• fruit tarts
• chocolate oatmeal crisp cookies