Co-op Hop
On April 23, the IFC teamed up with the Brown and 2D co-ops to throw our spring-themed Co-op Hop.
IFC entrees included:
- shrimp cocktail with sriacha cocktail sauce
- mushroom risotto
- sesame shrimp
- beef skewers
- orange beef
IFC desserts included:
- chocolate mousse
- fruit tarts
- chocolate oatmeal crisp cookies
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Posted on April 26, 2011, in food, IFC activities. Bookmark the permalink. 1 Comment.
I am heartened by the absence of a certain individual’s red eye.