Co-op Hop

On April 23, the IFC teamed up with the Brown and 2D co-ops to throw our spring-themed Co-op Hop.

 
IFC entrees included:
  • shrimp cocktail with sriacha cocktail sauce
  • mushroom risotto
  • sesame shrimp
  • beef skewers
  • orange beef
 
 
 
IFC desserts included:
  • chocolate mousse
  • fruit tarts
  • chocolate oatmeal crisp cookies
 
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