Friday dinner menu!!!
– Chicken parm
– Pasta w cream sauce
– leftover Korean food from KASA event!
–japchae (fried vermicelli noodles), kimchi (spicy pickled cabbage), hobak dduk (pumpkin rice cake), namul (various seasoned vegetables), and jeon (zucchini savory pancake)
– Coconut-chocolate walnut bars
Hana, Isaiah, Maya, and Tiff