As part of my ongoing effort to photographically document the delicious food prepared at the IFC, I present some recent culinary achievements:
Chocolate mousse parfaits with fresh fruit, whipped cream, and white chocolate topping.
Tomato-Spinach Quiche (by Maria Nelson)
Strawberry-Blueberry Custard Pies
Baked Brie with Strawberry Jam
More updates to come!